Neapolitan Pizza in Portreath
We have spent 8 years in Italy learning everything there is to learn about Italian cuisine. From the seamingly simplest things, like picking the right tomatoes at the market, to protein contents in the flour for pizza, to pressing the fresh olive oil, forming mozzarella balls. We absorbed everything we could; the flavours, the fragrances and we’ve gotten accustomed to the best quality fresh (read more)
- Wednesday – Thursday and Sunday – 17:00 – 23:00
- Friday and Saturday – 17:00 – 23:00
- Mondays and Tuesdays – we’re closed.
We take orders till the very last minute. And if you’ve realised it’s late, you’re hungry and you still haven’t ordered, message us on Whatsapp – who knows, we may still have some dough 😉 The number is:
We would like to show you pizza the Italian way. Thin crust with a few best quality healthy ingredients. Hand stretched and baked directly on a stone. Imperfect in shape, with the classic “leopard spots”, our pizza embodies the true value of “homemade”, as it is made in our home.
“...the real thing!”
Our sourdough pizzas are made from Italian Caputo 00 flour. We use extra virgin olive oil from Vinci near Florence, genuine Parma ham, Spanish chorizo and a mix of local organic ingredients to serve you an authentic, Neapolitan style pizza.
In order to serve your pizza hot, we deliver in a 15min radius around Portreath: Porthowan, Redruth, Camborne, Pool, Gwithian from 17:00 to 23:00
Our Pizza Collection
We have selected four most popular Italian pizzas and one special one, our personal favourite for our menu, but we have so much we want to show you. That’s why we decided to add a “Special” pizza ot the menu. It will always cost £10 plus delivery, but will be different every day! Call us to find out what’s today’s special.